Miso Nikomi Udon

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Miso Nikomi Udon is one of Aichi prefecture's soul food dishes made with thick udon noodles served in a rich and warming red miso broth with meat and vegetables. Capture the authentic flavor of this regional dish with my simple yet delicious recipe!

sudachirecipes.com Get Recipe

Miso Nikomi Udon

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what you'll need:

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Fry pork

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Make broth

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Cook udon

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Assemble

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More miso

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Add egg

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check out FULL RECIPE »

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Miso Nikomi Udon

Miso Nikomi Udon is one of Aichi prefecture's soul food dishes made with thick udon noodles served in a rich and warming red miso broth with meat and vegetables. Capture the authentic flavor of this regional dish with my simple yet delicious recipe!

Miso Nikomi Udon

what you'll need:

Fry pork

Heat a pan on medium and add a drizzle of oil. Once hot, add the pork and fry until sealed and the fat is slightly crispy.

1

Make broth

In a separate pot, heat dashi stock on medium and add sugar and mirin. Once dissolved, add the red miso using a mesh spoon or strainer. Submerge and whisk to incorporate.

2

Cook udon

Cook the udon for 3 minutes less than the time stated on the packaging. Rinse with water to remove the excess starch.

3

Assemble

Load up a large pot with the broth, udon and top with the cooked pork, green onions, shiitake mushrooms, tofu pouches and kamaboko fishcakes. Cook for 3 minutes.

4

More miso

Reduce the heat to low and incorporate more red miso paste using the same method as before.

5

Add egg

Add eggs and place a lid on top. Continue to simmer until the eggs are cooked to your preference. Remove from the heat and enjoy!

6

check out FULL RECIPE »

See the full post for more information plus substitutes and additional ingredient ideas!

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