Miso Glazed Salmon

sudachirecipes.com Get Recipe

This delicious Japanese style miso glazed salmon is packed with flavour and can be whipped up in just 10 minutes! It's a perfect quick lunch or midweek dinner for salmon lovers. Learn how to make this super easy dish and serve it as part of a traditional Japanese "teishoku" set meal!

sudachirecipes.com Get Recipe

Miso Salmon

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what you'll need:

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Make the glaze

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Prepare salmon

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Season

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Coat

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Fry

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Add the glaze

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Plate up

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check out FULL RECIPE »

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Miso Glazed Salmon

Pan Fried

This delicious Japanese style miso glazed salmon is packed with flavour and can be whipped up in just 10 minutes! It's a perfect quick lunch or midweek dinner for salmon lovers. Learn how to make this super easy dish and serve it as part of a traditional Japanese "teishoku" set meal!

Miso Salmon

what you'll need:

» Salmon fillets (skin on) » Salt » Potato starch » Sesame oil » Awase miso paste » Sake » Grated garlic » Soy sauce » Light brown sugar

Make the glaze

Mix the miso paste, sake, grated garlic, soy sauce and light brown sugar in a small bowl and set aside for later.

1

Prepare salmon

Preheat a frying pan on medium high. While it's heating up, wash the salmon with cold water and pat them dry with kitchen paper.

2

Season

Sprinkle both sides of each fillet with a pinch of salt.

3

Coat

Coat the fillets with a thin layer of potato starch all over.

4

Fry

Once the pan is hot, add the sesame oil and then place the salmon in the pan skin side down. Fry for 2 minutes on each side or until he salmon reaches an internal temperature of 52°C (125°F).

5

Add the glaze

Turn off the heat and pour the glaze into the pan. Move the salmon around the pan until fully coated with the sauce.

6

Plate up

Transfer each fillet to serving plates and sprinkle with chopped spring onion. Enjoy!

7

check out FULL RECIPE »

See the full post for more information plus recommended serving suggestions!

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