Mentaiko Udon

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Cod Roe Ankake Udon

Mentaiko ankake udon is a delicious noodle soup dish made with chewy udon noodles served in a thick broth flavored with spicy pollock roe, rich dashi and silky egg. It's packed with umami yet the flavor is subtle and comforting. It's seriously addictive!

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Mentaiko Udon

Yield

2 servings

Type

Simmer

Time

15 minutes

Level

Easy

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what you'll need:

» udon noodles » mentaiko (cod roe) » eggs » dashi » sake » mirin » sugar » light soy sauce » salt » potato starch » perilla leaves

Scoop the mentaiko

Cut the sac of mentaiko lengthways and scoop out the roe using a spoon. Set aside 1 tbsp per portion for garnish at the end.

1

Whisk egg

Whisk the egg in a bowl and add the mentaiko. Mix until evenly distributed.

2

Heat broth

Add the dashi, sake, mirin, sugar, soy sauce and salt to a saucepan and bring to boil over a medium heat.

3

Make slurry

While you wait, make a slurry by mixing cold water and potato starch in a small bowl. Cook the udon noodles separately according to the instructions on the packaging.

4

Thicken

Once boiling, lower the heat to a simmer and add the slurry. Stir until thickened and then add the egg and mentaiko mixture.

5

Add lid

Place a lid on the pan and simmer for 30 seconds. Remove the lid and turn off the heat.

6

Rinse noodles

Rinse the noodles with hot water to remove the excess starch and divide into serving bowls.

7

Serve

Divide the broth evenly into each serving bowl and top with shredded perilla leaves and mentaiko. Enjoy!

8

See the post for more info plus the full list of ingredients and printable recipe card.