Fudgy Matcha & Dark Chocolate Brownies
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Rich, chewy and fudgy, dark chocolate and matcha brownies are a match made in heaven! The perfect balance of bitter and sweet, they're so addictive and I promise you'll want to make them again and again!
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Matcha & Dark Chocolate Brownies
Yield
12 servings
Type
Sweets
Time
45 minutes
Level
Easy
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what you'll need:
» dark chocolate (70% cacao)
» unsalted butter
» caster sugar
» light brown sugar
» all-purpose flour
» matcha powder
» eggs
» vanilla essence
» salt
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Melt chocolate and butter
Place chocolate and butter in a heat proof bowl, heat in the microwave in 20 second increments stirring each time until completely melted.
1
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Add sugar
While the mixture is still hot, add the caster sugar and light brown sugar. Mix until the sugar has dissolved and then leave to cool for 10 minutes.
2
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Mix dry ingredients
Mix the flour, matcha and salt in a separate bowl and set aside for later.
3
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Add eggs & vanilla
Once the chocolate has cooled, add the eggs one at a time and whisk thoroughly. Add the vanilla essence and mix again.
4
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Sift in dry ingredients
Sift the dry ingredients into the chocolate and fold them in until the mixture is well incorporated and smooth. Be careful not to over-mix.
5
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Bake
Transfer the mixture to a lined baking pan and place in the oven preheated to 180°C (356 °F).
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Remove
Bake the brownies for 23-25 minutes or until a skewer comes out with moist crumbs. Cool on a wire rack.
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Cut & dust
Once cool, cut into 9 or 12 squares and dust with matcha powder.
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Enjoy
Chill in the refrigerator for an extra fudgy texture. Enjoy!
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FULL RECIPE »
See the full post for more information plus tips, tricks and how to store.
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