Learn how to make Saizeriya's most loved dish in your own kitchen! Karami chicken is made with juicy marinated chicken wingettes and fried to perfection with a light and crispy batter. So addictive and so easy to make!
Start heating the oil to 160°C (320°F). While you wait, take the container from the fridge and add flour and cornstarch. Mix thoroughly to make a thick batter.