Karami Chicken

sudachirecipes.com

Saizeriya Chicken Wings Copycat Recipe

Learn how to make Saizeriya's most loved dish in your own kitchen! Karami chicken is made with juicy marinated chicken wingettes and fried to perfection with a light and crispy batter. So addictive and so easy to make!

sudachirecipes.com

Learn More

Karami Chicken

Yield

1 serving

Type

Appetizer

Time

43 minutes

Level

Easy

Arrow

what you'll need:

» chicken wingettes » white wine » ketchup » chili bean sauce » rice vinegar » salt » oyster sauce » garlic paste » sugar » cornstarch » cake flour

Make marinade

Add white wine, ketchup, chili bean sauce, rice vinegar, salt, oyster sauce, garlic paste and sugar to a container and mix until combined.

1

Marinate

Place the wingettes in the container and coat with the marinade. Rest in the fridge for 30 minutes.

2

Make batter

Start heating the oil to 160°C (320°F). While you wait, take the container from the fridge and add flour and cornstarch. Mix thoroughly to make a thick batter.

3

Fry

Once the oil is hot, add the chicken and fry for 3 minutes on each side.

4

Increase heat

Increase the heat to 190°C (374°F) and fry for 1 minute on each side.

5

Drain

Transfer to a wire rack to drain the excess oil and rest for a few minutes.

6

Serve

Enjoy!

7

See the full post for more information plus substitutes and storage instructions.