Tartar Sauce

sudachirecipes.com Get Recipe

Japanese-style tartar sauce is a delicious and versatile condiment that pairs perfectly with various seafood and deep-fried dishes. Made with mayonnaise, eggs, and pickles, this homemade version is the perfect balance of creamy and tangy, and can be whipped up in less than 30 minutes!

sudachirecipes.com Get Recipe

Japanese Style Tartar Sauce

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what you'll need:

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Boil eggs

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Cool & peel

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Cut ingredients

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Add condiments

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Mix

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Store

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check out FULL RECIPE »

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Tartar Sauce

Japanese Style

Japanese-style tartar sauce is a delicious and versatile condiment that pairs perfectly with various seafood and deep-fried dishes. Made with mayonnaise, eggs, and pickles, this homemade version is the perfect balance of creamy and tangy, and can be whipped up in less than 30 minutes!

Japanese Style Tartar Sauce

what you'll need:

» eggs » yellow onion » small gherkins » Japanese mayonnaise » tomato ketchup » lemon juice » sugar » salt and pepper » dried parsley

Boil eggs

Bring a pot of water to a boil and add a pinch of salt. Take eggs straight from the fridge and gently submerge them in the water. Boil for 10 minutes with the lid on.

1

Cool & peel

Transfer the eggs to ice cold water to cool for 10 minutes. Then peel and dry them with kitchen paper.

2

Cut ingredients

Finely dice the pickled gherkins, yellow onion and boiled eggs.

3

Add condiments

Transfer to a bowl and add Japanese mayo, ketchup, lemon juice, sugar, salt, freshly ground black pepper and dried parsley.

4

Mix

Mix until all the ingredients are evenly distributed.

5

Store

Transfer to a sterilized container and store in the fridge for up to 5 days. Enjoy!

6

check out FULL RECIPE »

See the full post for the full recipe and detailed instructions!

SERVE with:

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