"Chinjao Rosu" is a delicious Japanese take on the Chinese "pepper steak" stir fry dish. This version can be made using pork or beef and any color of bell pepper. It's so quick and easy to make yet still packed with flavour!
Heat a wok on medium-high and add a drizzle of oil. Add the contents of the bowl of meat/egg mixture. Fry until pork is cooked through and transfer to a plate for later.