Mapo Tofu / Mabo Dofu (マーボー豆腐) is a delicious Chinese dish with a Japanese twist. Made with ground pork, tofu and onions served in a fragrant and spicy sauce, the Japanese version contains miso and is not as spicy as its Chinese counterpart.
Push the meat to one side of the pan. On the other side, add a drizzle of sesame oil with Chinese chilli paste and garlic paste. Mix and fry until fragrant, then mix with the meat.