Japanese Dry Curry

sudachirecipes.com Get Recipe

This quick and easy Japanese Dry Curry is packed with flavor and spices, minus the broth! Warming, comforting and can be easily customized to suit your taste!

sudachirecipes.com Get Recipe

Dry Curry

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what you'll need:

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spices & seasonings:

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Fry aromatics

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Add meat & veg

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Add curry powder

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Reduce

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Season

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Serve

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check out FULL RECIPE »

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Japanese Dry Curry

This quick and easy Japanese Dry Curry is packed with flavor and spices, minus the broth! Warming, comforting and can be easily customized to suit your taste!

Dry Curry

what you'll need:

» unsalted butter » ginger and garlic » yellow onion » ground meat (beef or pork) » bell peppers » carrot » cooked rice » chopped green onion » onsen tamago or boiled eggs

spices & seasonings:

» S&B curry powder » cake flour » red wine » chicken stock » tomato ketchup » soy sauce » Worcestershire sauce » bay leaf » dried red chili pepper

Fry aromatics

Heat a pan on medium-high and add butter. Once melted, fry finely diced ginger, garlic and onion until fragrant.

1

Add meat & veg

Add the ground meat and all the vegetables (cubed) and stir fry until the meat is browned.

2

Add curry powder

Add the curry powder and cake flour and mix until evenly distributed.

3

Reduce

Add red wine, chicken stock, ketchup, soy sauce, Worcestershire sauce and a bay leaf. Mix and cook until liquid has almost gone. Stir occasionally.

4

Season

Remove the bay leaf and season with salt and pepper. Mix well and remove from the heat.

5

Serve

Serve with freshly cooked rice and top with chopped green onion, sliced dry chili and an egg cooked using your preferred method. Enjoy!

6

check out FULL RECIPE »

See the full post for more information plus substitutes and additional ingredient ideas!

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