CURRY UDON

sudachirecipes.com

from scratch

Chewy udon noodles in a thick and rich curry flavoured broth, this Japanese curry udon is one of the tastiest noodle dishes out there and it's easy to make from scratch too!

sudachirecipes.com

Curry Udon

Yield

2 servings

Type

Noodles

Time

15 minutes

Level

Beginner

what you'll need:

» pork (or beef/chicken) » spring onion » shimeji mushrooms » kamaboko (fish cake) » aburaage (fried tofu) » udon noodles

curry udon broth:

» dashi » soy sauce » mirin » sugar » curry powder » potato starch    (or corn starch)

Seal the meat

1

Heat a pot on medium, add a drizzle of oil and fry the meat until lightly browned on the surface.

add dashi and condiments

2

Add the dashi, soy sauce, mirin and sugar to the pot and bring to boil. Once boiling, lower to a simmer.

Make curry paste

3

Mix the curry powder and potato starch with cold water until smooth.

combine

4

Pour the curry paste into the broth and mix well to combine. (I recommend using a small whisk.)

Cook vegetables and udon

5

Add the rest of the ingredients to the broth. Cook the udon in a separate pot. (Follow the instructions on the packaging.)

SIMMER

6

Simmer the curry broth for 15 minutes or until thickened to your desired consistency.

Serve

7

Rinse the udon with boiling water and place in serving bowls. Pour the curry soup on top and sprinkle with chopped spring onion.

Check out the full recipe in detail including how to make your own dashi from scratch!