This delicious caramel basque-style cheesecake is inspired by Lawson's popular "Baschee". It's smooth, creamy and one of my favourite cheesecake recipes of all time! It's also very easy to make, perfect for beginners!
Mix sugar and water in a cold pan. Place on the stove and bring to a boil over a medium heat. When it turns golden add a little more water and swirl the pan.
Line your cake tin with baking paper. If it has a removable base, wrap it with foil. Coat the base of the baking paper with half of the caramel and save the rest for later.