Matcha Latte

sudachirecipes.com

Iced

Impress your friends with this refreshing and vibrant, cafe-style iced matcha latte. Made with sweetened milk topped with a rich, homemade green tea syrup and served over ice, not only does it taste great, but it looks stunning. It's quick and easy to make too!

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Iced Matcha Latte

Yield

1 servings

Type

Drink

Time

10 minutes

Level

Easy

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what you'll need:

» matcha powder » sugar » hot water 80°C (176°F) » honey » milk » ice cubes

Sift matcha

Sift the matcha powder into a bowl and add sugar.

1

Pour water

Heat your water to 80°C (176°F) and pour into the bowl.

2

Whisk

Whisk until the matcha and sugar have dissolved and a layer of foam forms on top.

3

Whisk milk and honey

Whisk the milk and honey (or sweetener of your choice) until combined.

4

Pour

Fill a glass with ice one-third of the way up and pour in the sweetened milk.

5

Add matcha

Carefully pour the whisked matcha over the top. Use a spoon to slow the pour so that it creates a layer.

7

Enjoy

Admire your creation and mix well before drinking! Enjoy!

8

See the full post for more information plus substitutes and additional ingredient ideas!