Iced Hojicha Latte

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Roasted Green Tea Iced Latte

Enjoy the naturally sweet and toasty flavor of Japanese roasted green tea in this delicious and refreshing iced hojicha latte. In this recipe, I will show you how to make your own ice hojicha latte at home using tea bags. If you're a hojicha fan, this will be your new go-to drink for the summer!

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Iced Hojicha Latte

Yield

1 serving

Type

Drink

Time

15 minutes

Level

Easy

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what you'll need:

» hojicha tea bags » hot water (90°C / 195°F) » sweetener of your choice » milk of your choice » ice cubes

Pour

Boil your water and then allow it to cool to about 90°C or 195°F. Add the teabags to a small jug and pour the water over the top.

1

Add sweetener

Add your choice of sweetener and stir until dissolved.

2

Cover

Cover the mixture and steep for 10 minutes.

3

Squeeze

Remove the teabags and squeeze thoroughly to ensure no liquid is wasted.

4

Assemble

Fill a glass with ice one-third of the way up and pour the concentrated hojicha over the top.

5

Add milk

Add milk or your choice of plant-based alternative.

6

Enjoy

Mix well and enjoy your delicious homemade iced hojicha latte!

7

See the full post for more information about hojicha plus additional ingredient ideas!