Hiyashi Chuka is a cold, refreshing noodle dish topped with a variety of thinly sliced vegetables, meat and egg crepe mixed with a tangy sauce. Very little cooking is required and you have it on your table in just 20 minutes, perfect for summer!
Mix water, soy sauce, rice vinegar, sugar, sesame oil and black pepper in a jug. If you want it to be extra cold, add ice. Store in the fridge until serving time.
Pour the sauce in the middle so that it sinks to the bottom and garnish with mayo, chili oil and sesame seeds (optional). Mix well before eating and enjoy!