Harusame salad is a colorful and nutritious salad dish made with glass noodles, egg crepe, crab and vegetables tossed in a light and tangy sauce. It's refreshing, tasty and can be made ahead of time!
Add them to a bowl and sprinkle with salt. Massage the salt over the surface to make sure it's evenly distributed and then rest in the fridge for 15 minutes.
Boil the wood ear mushrooms for 1-2 minutes then cut into matchsticks. If you're using dried wood ear mushrooms, you can soak them now, then boil and slice them later.
Take a small bowl and add the soy sauce, rice vinegar, sugar, Japanese mustard, sesame oil, sesame seeds and Chinese chicken stock powder. Mix and set aside.
Take the salted vegetables from earlier and pour out any liquid that might have accumulated at the bottom. Add the egg crepe, noodles and wood ear mushroom and mix.