Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with an creamy homemade tartar sauce!
Finely dice boiled eggs and yellow onion, then add to a mixing bowl with the rest of the tartar sauce ingredients. Mix thoroughly and store in the fridge until time to serve.
Push bamboo skewers through the shrimp to keep them straight during cooking. (Soak the skewers in water or coat with oil to make them easier to remove later.)