Ebi Chili

sudachirecipes.com Get Recipe

Ebi Chili is a quick, easy and delicious Chinese inspired dish that is well loved in Japan. Juicy prawns and fragrant spring onions served in a thick homemade sweet and spicy chili sauce. Perfect served with Japanese white rice and ready in just 20 minutes!

sudachirecipes.com Get Recipe

Ebi Chili

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what you'll need:

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Prepare the shrimp

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Fry the shrimp

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Set aside

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Add garlic, ginger & Spring onion

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Add condiments

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Make the sauce

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Add cooked shrimp

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Thicken & Season

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Dish up & garnish

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Ebi Chili

Stir Fried Shrimp in Chili Sauce

Ebi Chili is a quick, easy and delicious Chinese inspired dish that is well loved in Japan. Juicy prawns and fragrant spring onions served in a thick homemade sweet and spicy chili sauce. Perfect served with Japanese white rice and ready in just 20 minutes!

Ebi Chili

what you'll need:

» shrimps » ginger » garlic » spring onion » ketchup » tobanjan » chicken bouillon powder » corn starch / potato starch

Prepare the shrimp

1

De-shell and devein the shrimp. Rub them with salt and cornstarch then wash with cold running water. Pat dry with kitchen paper before use.

Fry the shrimp

2

Heat a frying pan on medium and add a drizzle of oil. Fry the shrimp on both sides until they turn pink.

Set aside

3

Transfer the shrimp to a paper towel to absorb the excess oil. Set aside for later.

Add garlic, ginger & Spring onion

4

In the same pan, add finely diced garlic, ginger and the white part of a spring onion. Fry until fragrant. (Add more oil if necessary.)

Add condiments

5

Once fragrant, add ketchup and Chinese chili paste (tobanjan). Mix well and fry for 1 minute.

Make the sauce

6

Add the water and chicken stock powder and mix well. Bring to boil.

Add cooked shrimp

7

Transfer the shrimp back to the pan and lower the heat to a simmer.

Thicken & Season

8

Make a slurry with starch and cold water. Pour it into the sauce and simmer until thick and glossy. Sprinkle with a pinch of salt, pepper and sugar, then mix.

Dish up & garnish

9

Dish up and sprinkle with chopped spring onion (green part), sesame seeds and dry chili. Best served with rice!

check out FULL RECIPE »

Check out the full recipe for tips on preparing shrimp and substitute ingredients!

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