Dashimaki Tamago
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Japanese Rolled Dashi Omelette
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Delicious and tender dashimaki tamago is an iconic dish that makes a perfect side or snack. This Japanese rolled omelette is flavored with dashi stock and Japanese condiments creating the ultimate umami bomb!
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Dashimaki Tamago
Yield
4 servings
Type
Pan-fry
Time
15 minutes
Level
Medium
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what you'll need:
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Whisk eggs
Crack the eggs into a bowl and gently whisk with chopsticks to break up the yolks and whites.
1
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Mix other ingredients
In a separate bowl, whisk dashi stock, mirin, sugar, salt and soy sauce until dissolved and well combined.
2
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Combine
Place a sieve over the bowl of dashi ingredients and pour the whisked egg through.
3
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Gently whisk
Whisk together gently to make the mixture smooth without forming too many bubbles.
4
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Oil the pan
Heat a rectangular pan on medium and grease evenly using cooking oil and a paper towel.
5
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Add the mix
Once the pan is heated, pour the mixture in a thin even layer. Pierce any bubbles with chopsticks and move the pan occasionally to avoid heat spots.
6
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Roll & grease
Carefully peel the edge of the omelette furthest from you and roll towards you. Push it to the back and grease the pan again.
7
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Add more mixture
Pour another layer of mixture and lift up the already rolled piece so it can spread underneath. Once half cooked, roll again.
8
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Repeat
Repeat until all of the egg mixture is used or the omelette has reached the desired size.
9
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Roll
Use a bamboo sushi mat to perfect the shape while it's still warm and make a striped pattern on the surface.
10
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Cut
Cut into thick slices and serve with grated daikon.
Enjoy as a
appetizer
, snack or side!
11
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FULL RECIPE »
See the full post for more information plus tips, tricks and storage instructions!
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