These crunchy and addictive age-gyoza are stuffed with a flavorful curry-infused filling, shaped into a windmill, and then deep-fried until crispy and golden. They make the perfect appetizer or party snack, suitable for any occasion!
Finely chop the onions, shiitake mushrooms and bamboo shoots. Grate the cheese, garlic and ginger and add them to a bowl with the ground pork, salt, sugar, soy sauce, oyster sauce, lard, curry powder and sake.
Take a wrapper and add between 1/2 and 1 tbsp of filling. Be careful not to overfill, otherwise they will be difficult to close. Leave a generous border and wet it with water.