Curry Flavor Age-Gyoza

sudachirecipes.com

Deep Fried Dumplings

These crunchy and addictive age-gyoza are stuffed with a flavorful curry-infused filling, shaped into a windmill, and then deep-fried until crispy and golden. They make the perfect appetizer or party snack, suitable for any occasion!

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Curry Age-Gyoza

Yield

45 gyoza

Type

Dumplings

Time

40 minutes

Level

Easy

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Filling ingredients:

» ground pork » yellow onion » grated cheese » shiitake mushroom » boiled bamboo shoots » grated garlic » grated ginger » salt » sugar

More

Arrow

» soy sauce » oyster sauce » lard » S&B curry powder » sake

Filling ingredients:

Other:

» gyoza wrappers » oil for deep frying » ponzu sauce

Prepare ingredients

Finely chop the onions, shiitake mushrooms and bamboo shoots. Grate the cheese, garlic and ginger and add them to a bowl with the ground pork, salt, sugar, soy sauce, oyster sauce, lard, curry powder and sake.

1

Mix

Mix thoroughly until all the ingredients are evenly distributed.

2

Fill wrapper

Take a wrapper and add between 1/2 and 1 tbsp of filling. Be careful not to overfill, otherwise they will be difficult to close. Leave a generous border and wet it with water.

3

Close

Pinch two parallel sides and push them to the center to create a cross shape with the edges.

4

Pinch

Pinch all of the edges together firmly to make sure there aren't any holes.

5

Fold

Create the windmill effect by folding each flap over in the same direction.

6

Secure

Pinch the center once more to secure.

6

Repeat

Place your completed gyoza on a lightly flour-dusted plate and repeat until all of your wrappers and filling are used up.

7

Fry

Heat the oil to 170°C (338°F) and fry the gyoza for 2 minutes on each side or until golden and crispy.

8

Drain

Transfer the cooked gyoza to a wire rack and rest for a few minutes to allow any excess oil to drain off.

9

Serve

Enjoy your homemade curry age-gyoza with ponzu sauce or your favorite dipping sauce!

10

See the full post for more information plus substitutes and additional ingredient ideas!