These unique chicken pan-fried gyoza are flavored with pickled plums and perilla leaves. The subtly sour and refreshing taste paired with tangy ponzu sauce is totally addictive!
Add the chicken to a bowl with ground chicken, onions, perilla leaves, umeboshi paste, cabbage, garlic chives, sake, soy sauce, salt, black pepper, grated ginger and sesame seeds.
Remove the lid and continue to cook until the water has completely gone. Then drizzle with sesame oil, fry for one more minute and remove from the heat.