This ramen restaurant-style "chahan" uses typical ramen ingredients such as pork chashu, kamaboko fishcake, egg and spring onion to make the ultimate fried rice!
what you'll need:
Heat a wok on high and melt lard. Add eggs and fry until it reaches a runny scrambled egg consistency.
Add pre-cooked and cooled rice, and stir fry together until the eggs are cooked through.
Add meat & veg
Add the pork, fish cake (kamaboko) and green onions. Stir fry until warmed through.
Season with leftover chashu marinade, salt, white pepper and Chinese chicken bouillon powder. Stir fry for 1-2 minutes.
Pack into a ladle (or bowl) and flip onto a plate. Garnish with red pickled ginger (benishoga) and serve. Enjoy!
FULL RECIPE »
See the full post for more information plus substitutes and additional ingredient ideas!
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