Butter Soy Sauce Wafu Pasta

sudachirecipes.com

with bacon & Japanese mushrooms

Pasta is well loved all over the world, and Japan is no exception. In fact, we have a huge range of Japanese style pasta dishes that we call "Wafu Pasta". Give your pasta a unique twist with this butter and soy sauce flavoured pasta with Japanese mushrooms and bacon!

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Butter Shoyu Wafu Pasta

Yield

2 servings

Type

pasta

Time

15 minutes

Level

Easy

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what you'll need:

» spaghetti » spinach » Japanese mushrooms (I use eryngii and shimeji) » bacon » unsalted butter » soy sauce » salt and pepper » chopped spring onion

Prep the ingredients

Start boiling the water for your pasta. While it's heating, roughly cut the mushrooms and spinach, and cut the bacon into lardons.

1

Boil pasta

Once the water comes to a rolling boil, add a generous pinch of salt and add the spaghetti. Cook until al dente (2-3 minutes shorter than the instructions state.)

2

Fry bacon and mushrooms

While the pasta cooks, heat a frying pan on medium and add butter and oil. Once hot, fry the bacon and mushrooms together until the bacon is cooked through.

3

Add spinach

Add the spinach to the pan along with a pinch of salt and pepper. Sauté for 1 minute.

4

Add the pasta

Transfer the pasta to the pan and add the soy sauce. Mix well and dish up.

5

Garnish

Sprinkle with chopped spring onion and enjoy! 

6

check out FULL RECIPE »

See the full post for ingredient quantities and more information about Japanese pasta dishes!

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