Buta Kimchi

sudachirecipes.com Get Recipe

Buta Kimchi Itame is a flavorful Japanese stir-fry dish inspired by Korean cuisine. Made with crispy pork belly and succulent onions fried together with mild cabbage kimchi and garlic chives, this dish really packs a punch and goes perfectly with rice!

sudachirecipes.com Get Recipe

Buta Kimchi

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what you'll need:

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Prepare pork

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Fry garlic & ginger

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Seal pork

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Soften onions

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Add kimchi

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Season

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Add garlic chives

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Serve

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check out FULL RECIPE »

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Buta Kimchi

Pork & Kimchi Stir-Fry

Buta Kimchi Itame is a flavorful Japanese stir-fry dish inspired by Korean cuisine. Made with crispy pork belly and succulent onions fried together with mild cabbage kimchi and garlic chives, this dish really packs a punch and goes perfectly with rice!

Buta Kimchi

what you'll need:

» thinly sliced pork belly » flour » sesame oil » garlic » ginger » onion » oyster sauce » kimchi (napa cabbage type) » tsuyu sauce or soy sauce » garlic chives

Prepare pork

Sprinkle the pork with salt and pepper and coat with a thin layer of flour. Preheat a wok on a medium heat.

1

Fry garlic & ginger

Once hot, add a drizzle of sesame oil along with finely chopped garlic and ginger. Fry until fragrant.

2

Seal pork

Add the pork and fry until sealed and the fat is slightly crispy.

3

Soften onions

Add the onions and fry until slightly softened.

4

Add kimchi

Add the kimchi and oyster sauce, and mix.

5

Season

Add sugar and tsuyu sauce (or soy sauce) and continue to stir-fry until the kimchi is warmed through.

6

Add garlic chives

Add the chopped garlic chives and stir-fry for 1 more minute before removing the wok from the heat.

7

Serve

Transfer to a serving plate and top with chopped green onion, sesame seeds and dry chili (optional). Enjoy!

6

check out FULL RECIPE »

See the full post for more information and storage instructions!

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