Bukkake Udon
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with homemade sauce
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Bukkake Udon is a simple dish made with thick udon noodles served in a rich sauce and topped with various ingredients. It's easy to make and can be enjoyed hot or cold!
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Bukkake Udon
Yield
2 servings
Type
Noodles
Time
20 minutes
Level
Easy
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what you'll need:
» dashi stock
» soy sauce
» mirin
» light brown sugar
» udon noodles
» green onion
» tempura flakes
» grated ginger
» grated daikon radish
» egg yolks
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Heat sauce
Pour the dashi, soy sauce, mirin and light brown sugar into a saucepan. Boil for 1 minute to burn off the alcohol in the mirin.
1
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Dilute
If serving cold, add ice cubes to dilute and cool the sauce. If serving hot, add hot water instead and reheat before serving if necessary.
2
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Cook udon
Boil udon according to instructions on the packaging. Once cooked, drain and rinse with fresh water. If serving cold, add ice cubes to chill.
3
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Divide
Divide the udon and sauce into serving bowls.
4
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Add toppings
Add toppings of your choice and mix well before eating.
Enjoy!
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FULL RECIPE »
See the full post for more information plus additional ingredient ideas!
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