Beef Negimaki

sudachirecipes.com

Beef Scallion Rolls

Learn how to make delicious beef negimaki made with thin slices of tender and juicy beef wrapped around thick pieces of spring onion and braised in a rich, sukiyaki-style sauce. This dish is quick and easy to make, and makes the perfect appetizer or bento box filler!

sudachirecipes.com

Learn More

Beef Negimaki

Yield

2 servings

Type

pan-fry

Time

15 minutes

Level

Easy

Arrow

what you'll need:

» Thinly sliced beef (or pork) » Scallions » Flour » Soy sauce » Mirin » Sake » Light brown sugar » Rice vinegar » Oil

Mix the sauce

Mix the soy sauce, mirin, sake, light brown sugar and rice vinegar in a small bowl. Set aside for later.

1

Cut the scallions

Wash and dry the scallions, then cut them into 10cm pieces.

2

Thinly slice the meat

Cut the meat into thin slices. They should be thin and long so that they're easy to wrap. (If the pieces are small you can overlap them.)

3

Wrap

Wrap each piece of scallion with beef until completely covered. If the meat is thin you will need to wrap it diagonally.

4

Flour

Heat a frying pan with a drizzle of oil and coat each roll with a thin layer of flour.

5

Fry

Place the negimaki in the pan with the seam facing down. Once browned, roll and repeat until browned all over.

6

Add sauce

Add the sauce you mixed earlier and continue to cook until the sauce has thickened slightly and the negimaki are fully coated.

7

Thicken

Be careful not to cook the sauce for too long, otherwise it might become too salty and concentrated. Remove the pan from the heat once it has a syrupy consistency.

8

Serve

Transfer to serving plates and drizzle the sauce left over in the pan. Sprinkle with chopped spring onions and/or sesame seeds. Enjoy!

9

check out FULL RECIPE »

See the full post for more information plus substitutes and additional ingredient ideas!

more like this

Beef Sukiyaki

Teriyaki Chicken

Chicken Tsukune