Authentic Japanese Yakisoba
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This authentic yakisoba is a Japanese street food classic! Chewy noodles, crispy pork and crunchy vegetables stir fried in a tangy homemade sauce. This traditional dish tastes great and it only takes 15 minutes to make, so what are you waiting for?
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Authentic
Yakisoba
Yield
2 servings
Type
noodles
Time
15 minutes
Level
Beginner
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what you'll need:
» Chinese style noodles
» pork belly
» onion
» cabbage
» pickled ginger
(benishoga)
» bonito flakes
(katsuobushi)
» seaweed powder
(aonori)
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yakisoba sauce:
» oyster sauce
» soy sauce
» Worcestershire sauce
» ketchup
» sake
» sugar
» black pepper
» sesame oil
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Homemade
YAKISOBA sauce
1
Mix the oyster sauce, soy sauce, Worcestershire sauce, ketchup, sake, sugar, pepper and sesame oil in a small bowl.
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Crisp up the noodles
2
Heat a wok on medium-high and fry the noodles until lightly crispy. Once crisped up, transfer to a plate and set aside for later.
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cook the pork
3
In the same wok, add the pork with a pinch of salt and pepper. Fry until the fat becomes crispy.
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Add the vegetables
4
Add the onion and cabbage to the pan and fry until slightly softened.
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Add the
noodles
5
Push the meat and vegetables to one side and add the noodles back to the wok.
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Add the
sauce
6
Pour the sauce over the noodles only and mix until they're evenly coated.
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Mix and
stir-fry
7
Mix everything together and continue to stir fry for another 1-2 minutes.
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Dish up and
garnish
8
Place the yakisoba on serving plates and sprinkle generously with katsuobushi, aonori and benishoga.
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check out
FULL RECIPE »
Check out the full recipe with secret tips and tricks to make the ultimate Japanese yakisoba!
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