Skip the broth and enjoy ramen in a unique way with this delicious abura soba! Made with chewy ramen noodles mixed with a rich and flavorful sauce, abura soba is quick to prepare and can be enjoyed with all your favorite ramen toppings!
what you'll need:
Water, oyster sauce, soy sauce, rice vinegar, sesame oil, chicken bouillon powder, lard, garlic paste and light brown sugar.
Green onions, sesame seeds, black pepper, chashu, ramen eggs, bamboo shoots, narutomaki, nori
Rice vinegar & chili oil
Pour the tare ingredients into a heatproof serving bowl, mix well, cover and set aside for later.
Mix the chopped green onions with ground sesame seeds & pepper. Slice all your toppings in preparation.
Bring a large pot of water to a rolling boil. Boil the noodles for the time stated on the packaging.
Heat the Tare
When the noodles have 1 minute left, microwave the bowls of tare for 1 minute at 600W.
Drain the noodles, rinse with hot water and shake to remove excess liquid. Place them in the bowl on top of the tare.
Arrange your choice of toppings over the noodles. Mix well before eating and add rice vinegar and chili oil to taste. Enjoy!
FULL RECIPE »
See the full post for more information plus substitutes and additional ingredient ideas!
more like this
15 min Miso Ramen
Tsukemen Dipping Ramen
Nagoya Style Mazesoba