15 Minute Tantanmen

sudachirecipes.com Get Recipe

Tantanmen is a delicious dish with chewy ramen noodles in a spicy and nutty broth. You won't believe how quick and easy it is to make, so impress your friends and family with this ramen restaurant-worthy dish. I have a surprise ingredient, too, so let's get started!

sudachirecipes.com Get Recipe

Tantanmen Ramen

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what you'll need:

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tantanmen broth

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fry the pork

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reduce the liquid

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make the tare

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add chicken broth

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Boil noodles and pak choi

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Dish Up

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15 Minute Tantanmen

Tan Tan Ramen

Tantanmen is a delicious dish with chewy ramen noodles in a spicy and nutty broth. You won't believe how quick and easy it is to make, so impress your friends and family with this ramen restaurant-worthy dish. I have a surprise ingredient, too, so let's get started!

Tantanmen Ramen

what you'll need:

» ground pork » spring onion » sesame oil » ginger paste » garlic paste » soy sauce » tobanjan (Sichuan chili paste) » ramen noodles » pak choi

tantanmen broth

» spring onion » sesame paste (or smooth peanut butter) » ground sesame seeds » tsuyu (or soy sauce) » rice vinegar » chili oil » chicken stock

fry the pork

1

Heat a pan on medium and brown the ground pork. Add salt, pepper, soy sauce, garlic paste, ginger paste, chopped spring onion and tobanjan.

reduce the liquid

2

Stir fry everything together until the liquid is reduced. Remove the pan from the heat and cover with a lid to keep it warm until time to serve.

make the tare

3

Mix tsuyu, ground sesame seeds, rice vinegar, chili oil, chopped spring onion and sesame paste (or smooth peanut butter) in each serving bowl.

add chicken broth

4

Mix chicken stock powder with freshly boiled water and gradually add it to each bowl while whisking.

Boil noodles and pak choi

4

Boil the ramen noodles and in the final minute, add the pak choi to the water.

Dish Up

5

Add the noodles, meat and pak choi to the tantanmen broth and garnish with chopped spring onion.

check out FULL RECIPE »

Check out the recipe for more information about tantanmen and substitute ingredients!

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