15 Minute
Tantanmen
Ramen
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Tantanmen is a delicious noodle dish made with chewy ramen noodles served in a spicy and nutty broth. You won't believe how quick and easy it is to make, so impress your friends and family with this ramen restaurant worthy dish.
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Tantanmen
Ramen
Yield
2 servings
Type
Noodles
Time
15 minutes
Level
Beginner
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what you'll need:
» ground pork
» spring onion
» sesame oil
» ginger paste
» garlic paste
» soy sauce
» tobanjan
(Sichuan chili paste)
» ramen noodles
» pak choi
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tantanmen broth
» spring onion
» sesame paste
(or smooth peanut butter)
» ground sesame seeds
» tsuyu
(or soy sauce)
» rice vinegar
» chili oil
» chicken stock
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fry the pork
1
Heat a pan on medium and brown the ground pork. Add salt, pepper, soy sauce, garlic paste, ginger paste, chopped spring onion and tobanjan.
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reduce the liquid
2
Stir fry everything together until the liquid is reduced. Remove the pan from the heat and cover with a lid to keep it warm until time to serve.
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make the tare
3
Mix tsuyu, ground sesame seeds, rice vinegar, chili oil, chopped spring onion and sesame paste (or smooth peanut butter) in each serving bowl.
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add chicken
broth
4
Mix chicken stock powder with freshly boiled water and gradually add it to each bowl while whisking.
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Boil noodles
and pak choi
4
Boil the ramen noodles and in the final minute, add the pak choi to the water.
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Dish Up
5
Add the noodles, meat and pak choi to the tantanmen broth and garnish with chopped spring onion.
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check out
FULL RECIPE »
Check out the recipe for more information about tantanmen and substitute ingredients!
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more like this
Abura Soba (Soupless Ramen)
Spicy Taiwan Ramen
Butter Miso Ramen
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