15 Minute Tantanmen Ramen

sudachirecipes.com Get Recipe

Tantanmen is a delicious noodle dish made with chewy ramen noodles served in a spicy and nutty broth. You won't believe how quick and easy it is to make, so impress your friends and family with this ramen restaurant worthy dish.

sudachirecipes.com Get Recipe

Tantanmen Ramen

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what you'll need:

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tantanmen broth

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fry the pork

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reduce the liquid

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make the tare

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add chicken broth

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Boil noodles and pak choi

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Dish Up

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15 Minute Tantanmen Ramen

Tantanmen is a delicious noodle dish made with chewy ramen noodles served in a spicy and nutty broth. You won't believe how quick and easy it is to make, so impress your friends and family with this ramen restaurant worthy dish.

Tantanmen Ramen

what you'll need:

» ground pork » spring onion » sesame oil » ginger paste » garlic paste » soy sauce » tobanjan (Sichuan chili paste) » ramen noodles » pak choi

tantanmen broth

» spring onion » sesame paste (or smooth peanut butter) » ground sesame seeds » tsuyu (or soy sauce) » rice vinegar » chili oil » chicken stock

fry the pork

1

Heat a pan on medium and brown the ground pork. Add salt, pepper, soy sauce, garlic paste, ginger paste, chopped spring onion and tobanjan.

reduce the liquid

2

Stir fry everything together until the liquid is reduced. Remove the pan from the heat and cover with a lid to keep it warm until time to serve.

make the tare

3

Mix tsuyu, ground sesame seeds, rice vinegar, chili oil, chopped spring onion and sesame paste (or smooth peanut butter) in each serving bowl.

add chicken broth

4

Mix chicken stock powder with freshly boiled water and gradually add it to each bowl while whisking.

Boil noodles and pak choi

4

Boil the ramen noodles and in the final minute, add the pak choi to the water.

Dish Up

5

Add the noodles, meat and pak choi to the tantanmen broth and garnish with chopped spring onion.

check out FULL RECIPE »

Check out the recipe for more information about tantanmen and substitute ingredients!

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