Mushroom Miso Soup

Kinpira Gobo (Braised Burdock Root)

Maguro Zuke Don (Marinated Tuna Sashimi Bowl)

Harusame Salad (Glass Noodle Salad)

How to make Perfect Sushi Rice

How to make Katsuo Dashi (Bonito Flake Stock)

Okayu with Egg (Japanese Rice Porridge)

Japanese Chicken Nanban with Tartar Sauce

Uni Cream Pasta (Creamy Sea Urchin Pasta)

Miso Glazed Salmon (Pan Fried)

Tekka Don (Japanese Tuna Sashimi Bowl)

Niku Yasai Itame (Japanese Meat & Vegetable Stir Fry)

Japanese Strawberry Milk (Ichigo Milk)

Ginger Miso Soup (plant based)

Takoyaki (Japanese Octopus Balls)

Chicken Udon Noodle Soup (Tori Nanban Udon)

Japanese Pickled Cucumber (with Ginger and Chili)

Hiroshima Style Okonomiyaki

Nikuman (Japanese Steamed Pork Buns)

Matcha and White Chocolate Cookies

Japanese Beef Shabu Shabu

Motsunabe (Japanese Offal Hot Pot)

Japanese Basque Style Cheesecake

Ichigo Sando (Japanese Strawberry Sandwich)

Ponzu Chicken

Zenzai (Red Bean Soup with Toasted Mochi)

Nagasaki Champon Ramen (Ringer Hut Style)

Ponzu Salmon (pan fried)

Homemade Gyoza Wrappers

How to Make Gyoza (Japanese Pan Fried Dumplings)

Tenshinhan (Crab Meat Omelette Over Rice)

Kohaku Namasu (Japanese Pickled Carrot and Daikon Salad)

Corn Potage (Japanese Corn Soup)

Pan Fried Teriyaki Salmon

Chawanmushi (Japanese Steamed Egg Custard)

Yakiniku Don (Japanese BBQ Style Beef Bowl)

Homemade Unagi Sauce (Japanese sweet eel sauce)

Chicken Chashu (Japanese Braised Chicken Thigh)

Miso Mackerel (Saba no Misoni)

Pork Shumai (Steamed Pork Dumplings)