Stories

Ponzu Salmon

Homemade Gyoza Wrappers

How to Make Gyoza (Japanese Pan Fried Dumplings)

Tenshinhan (Crab Meat Omelette Over Rice)

Kohaku Namasu (Japanese Pickled Carrot and Daikon Salad)

Corn Potage (Japanese Corn Soup)

Pan Fried Teriyaki Salmon

Chawanmushi (Japanese Steamed Egg Custard)

Yakiniku Don (Japanese BBQ Style Beef Bowl)

Homemade Unagi Sauce (Japanese sweet eel sauce)

Chicken Chashu (Japanese Braised Chicken Thigh)

Miso Mackerel (Saba no Misoni)

Pork Shumai (Steamed Pork Dumplings)

Kuri Kinton (Sweet Potato Mash with Candied Chestnuts)

Japanese Chicken Cream Stew

Saizeriya Style Milano Doria (Japanese Meat Gratin)

Negitoro Don (Mashed Tuna Sashimi Bowl)

Matcha Christmas Cookies

Strawberry Mochi (Ichigo Daifuku)

Matcha and White Chocolate Chip Muffins

Japanese Beef Hayashi Rice

Yakiniku Rice Burger

Japanese Sweet Potato (Dessert)

Japanese Wakame Seaweed Salad

Nasu no Agebitashi (Deep Fried Eggplant in Dashi)

Toriten (Chicken Tempura)

Japanese Lemon Rare Cheesecake (No Bake)

Temaki Sushi (Hand Roll Sushi)

Hiyashi Tanuki Udon

Somen Salad (with sesame dressing)

Sata Andagi (Okinawan Donuts)

Chicken & Citrus Somen Noodle Soup

Spicy Tsukemen (Dipping Ramen)

Gyukatsu (Japanese Rare Beef Cutlet)

Japanese Butter Soy Sauce Pasta (with bacon & mushrooms)

Tsukune (Japanese Glazed Chicken Meatballs)

Agedashi Tofu (Japanese Deep Fried Tofu)

Japanese Candied Sweet Potato (Daigaku Imo)

Japanese Seafood Doria

Japanese Grilled Mackerel (Saba no Shioyaki)