-
Kitsune Udon
-
Temari Sushi (Bitesize Sushi Balls)
-
Niratama (Stir-Fried Garlic Chive and Egg)
-
Takikomi Gohan (Japanese Seasoned Rice)
-
Ebi Furai (Japanese Fried Shrimp)
-
Japanese Sweet Pickled Daikon (Bettarazuke)
-
Japanese Hijiki Seaweed Salad
-
Zaru Udon with Homemade Dipping Sauce
-
Karami Chicken (Saizeriya-style Chicken Wings)
-
Bukkake Udon with Homemade Sauce
-
Spicy Beef Gyoza with Hot Dipping Sauce
-
Black Sesame Ice Cream (Kurogoma Aisu)
-
Homemade Matcha Green Tea Ice Cream
-
Unaju (Grilled Eel Over Rice)
-
Homemade Tsuyu (Dashi-Based Multipurpose Sauce)
-
Chicken Gyoza with Umeboshi and Shiso
-
Kabocha Loaf Cake
-
Hiyashi Chuka (Chilled Ramen Salad)
-
Japanese Simmered Pumpkin (Kabocha no Nimono)
-
Shio Lemon Yakisoba with Seafood
-
5 Types of Japanese Soy Sauce (Shoyu)
-
Wasabi Pickled Cucumber
-
Teriyaki Cod
-
Curry Flavor Age Gyoza (Deep-Fried)
-
Chicken Soboro Rice Bowl (Sanshoku Don)
-
Omurice (Japanese Omelette Rice)
-
Japanese Egg Drop Soup (Kakitamajiru)
-
Mentaiko Pasta (Cod Roe Spaghetti)
-
Red Miso Soup (Akadashi)
-
Tonjiru (Pork Miso Soup)
-
Garlic Teriyaki Chicken Donburi
-
Plant-Based Mabo Nasu (Japanese Mapo Eggplant)
-
Tofu and Vegetable Gyoza
-
Iced Matcha Latte
-
Kimchi Nabe (Japanese Kimchi Hot Pot)
-
Japanese-Style Tartar Sauce
-
Black Vinegar Chicken (Tori to Yasai no Kurozu An)
-
Sashimi Salad (with homemade Japanese-style dressing)
-
Marinated Salmon Sashimi Bowl (Salmon Don)
-
Iced Hojicha Latte