Stories
-
Ponzu Salmon
-
Homemade Gyoza Wrappers
-
How to Make Gyoza (Japanese Pan Fried Dumplings)
-
Tenshinhan (Crab Meat Omelette Over Rice)
-
Kohaku Namasu (Japanese Pickled Carrot and Daikon Salad)
-
Corn Potage (Japanese Corn Soup)
-
Pan Fried Teriyaki Salmon
-
Chawanmushi (Japanese Steamed Egg Custard)
-
Yakiniku Don (Japanese BBQ Style Beef Bowl)
-
Homemade Unagi Sauce (Japanese sweet eel sauce)
-
Chicken Chashu (Japanese Braised Chicken Thigh)
-
Miso Mackerel (Saba no Misoni)
-
Pork Shumai (Steamed Pork Dumplings)
-
Kuri Kinton (Sweet Potato Mash with Candied Chestnuts)
-
Japanese Chicken Cream Stew
-
Saizeriya Style Milano Doria (Japanese Meat Gratin)
-
Negitoro Don (Mashed Tuna Sashimi Bowl)
-
Matcha Christmas Cookies
-
Strawberry Mochi (Ichigo Daifuku)
-
Matcha and White Chocolate Chip Muffins
-
Japanese Beef Hayashi Rice
-
Yakiniku Rice Burger
-
Japanese Sweet Potato (Dessert)
-
Japanese Wakame Seaweed Salad
-
Nasu no Agebitashi (Deep Fried Eggplant in Dashi)
-
Toriten (Chicken Tempura)
-
Japanese Lemon Rare Cheesecake (No Bake)
-
Temaki Sushi (Hand Roll Sushi)
-
Hiyashi Tanuki Udon
-
Somen Salad (with sesame dressing)
-
Sata Andagi (Okinawan Donuts)
-
Chicken & Citrus Somen Noodle Soup
-
Spicy Tsukemen (Dipping Ramen)
-
Gyukatsu (Japanese Rare Beef Cutlet)
-
Japanese Butter Soy Sauce Pasta (with bacon & mushrooms)
-
Tsukune (Japanese Glazed Chicken Meatballs)
-
Agedashi Tofu (Japanese Deep Fried Tofu)
-
Japanese Candied Sweet Potato (Daigaku Imo)
-
Japanese Seafood Doria
-
Japanese Grilled Mackerel (Saba no Shioyaki)