Kitsune Udon

Temari Sushi (Bitesize Sushi Balls)

Niratama (Stir-Fried Garlic Chive and Egg)

Takikomi Gohan (Japanese Seasoned Rice)

Ebi Furai (Japanese Fried Shrimp)

Japanese Sweet Pickled Daikon (Bettarazuke)

Japanese Hijiki Seaweed Salad

Zaru Udon with Homemade Dipping Sauce

Karami Chicken (Saizeriya-style Chicken Wings)

Bukkake Udon with Homemade Sauce

Spicy Beef Gyoza with Hot Dipping Sauce

Black Sesame Ice Cream (Kurogoma Aisu)

Homemade Matcha Green Tea Ice Cream

Unaju (Grilled Eel Over Rice)

Homemade Tsuyu (Dashi-Based Multipurpose Sauce)

Chicken Gyoza with Umeboshi and Shiso

Kabocha Loaf Cake

Hiyashi Chuka (Chilled Ramen Salad)

Japanese Simmered Pumpkin (Kabocha no Nimono)

Shio Lemon Yakisoba with Seafood

5 Types of Japanese Soy Sauce (Shoyu)

Wasabi Pickled Cucumber

Teriyaki Cod

Curry Flavor Age Gyoza (Deep-Fried)

Chicken Soboro Rice Bowl (Sanshoku Don)

Omurice (Japanese Omelette Rice)

Japanese Egg Drop Soup (Kakitamajiru)

Mentaiko Pasta (Cod Roe Spaghetti)

Red Miso Soup (Akadashi)

Tonjiru (Pork Miso Soup)

Garlic Teriyaki Chicken Donburi

Plant-Based Mabo Nasu (Japanese Mapo Eggplant)

Tofu and Vegetable Gyoza

Iced Matcha Latte

Kimchi Nabe (Japanese Kimchi Hot Pot)

Japanese-Style Tartar Sauce

Black Vinegar Chicken (Tori to Yasai no Kurozu An)

Sashimi Salad (with homemade Japanese-style dressing)

Marinated Salmon Sashimi Bowl (Salmon Don)

Iced Hojicha Latte