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Vegetarian / Vegan

Bettarazuke (Japanese Pickled Daikon Radish)
Japanese Pickled Cucumber with Ginger (Kyuri no Tsukemono)
Japanese Coffee Jelly (コーヒーゼリー)
Kappa Maki (Cucumber Sushi Rolls)
Kombu Onigiri (Simmered Kelp "Tsukudani" Rice Ball)
3 Ways to Shape a Perfect Onigiri (Japanese Rice Ball)
Vegan Mabo Nasu (Spicy Mapo Eggplant Stir Fry)
How to Make Perfect Sushi Rice (in a pot or rice cooker)
Delicious Homemade Miso Soup with Ginger (Vegan) 味噌汁
Vegetable Gyoza with Tofu (豆腐餃子)
Fried Soy Sauce Japanese Yaki-Onigiri Rice Balls (焼きおにぎり)
How to Make Fluffy Japanese Rice (without a rice cooker)

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Konnichiwa!

Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

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Korokke (Japanese meat and potato croquette)
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Crab Cream Croquette (Kani Kurimu Korokke)

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