Description
How to make Tuna Mayo Onigiri Rice Ball (ツナマヨネーズおにぎり) Makes 5-6 onigiri. (Recipe does not include how to cook rice.)
Ingredients
Scale
- 660g Japanese short grain white rice cooked (approx 300g before cooking, see how to cook Japanese style rice here)
- 80g Canned tuna
- 1 tbsp Japanese Mayonnaise
- 1 tsp soy sauce
- Black pepper to taste
- 2-3 sheets nori cut into strips
Instructions
- Place a colander or sieve over a bowl and squeeze the excess liquid out of 80g canned tuna.
- Pour away the liquid and place the tuna into a bowl. Mix with 1 tbsp mayonnaise, 1 tsp soy sauce and a sprinkling of black pepper.
- Set up your onigiri shaping station. You should have the cooked rice, the filling, a bowl of ice cold water and a small bowl of salt. Nori is optional too.
- Wash your hands well and then submerge them into the bowl of icy cold water for about 15-20 seconds. This stops the rice sticking to your hands.
- Rub 1-2 pinches of salt over the palms your hands. This not only adds the flavour to the rice ball, but also acts as a preservative whilst it's in your lunchbox.
- Take a handful of warm cooked rice (approx 100-120g) and press it quite flat.
- In the centre of the rice ball, make a dent and place approx 1 tsp of the filling into the dent. Fold the rice over the filling and close the edges.
- Press the edge and turn the rice ball to form a firm triangle shape.
- Don't handle the rice for too long, quicker is better. Once you're happy with the shape, set it on a plate and repeat. (Make sure to soak your hands in the ice water and rub with salt between each rice ball.)
- Wrap each onigiri with nori.
- Eat straight away or put in your lunch box with an ice pack. They're best eaten the same day.
- Enjoy!
Notes
Best eaten the same day.
Add wasabi, shichimi or chili sauce to the tuna mayo for a spicy kick.
To store, wrap each onigiri with plastic wrap (without nori) and store in the freezer. Defrost in the microwave and wrap with nori just before eating.
- Prep Time: 15 mins
- Category: Rice
- Method: Mixing
- Cuisine: Japanese
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