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Sukiya style gyudon beef bowl featured img

Sukiya Gyudon (Japanese Beef Bowl)

  • Author: Yuto Omura
  • Total Time: 15 minutes
  • Yield: 2 Servings


How to make homemade Sukiya style Japanese Gyudon. (牛丼) Thinly sliced beef cooked in a delicious dashi sauce with simmered onions, served on a bed of fluffy Japanese white rice. Serves 2. (Recipe doesn't include cooking rice.)


  • 150g thinly sliced beef
  • 1 small onion
  • 2 portions of cooked rice (approx 330-350g)
  • Red pickled ginger (benishoga)
  • Japanese chili powder (shichimi togarashioptional
  • Raw pasteurised egg / soft boiled egg optional



  1. Cut the onion into wedges.
  2. Add all the broth ingredients to a saucepan and mix.
  3. Place the saucepan on the stove and heat on medium.
  4. Add the onion to the broth and bring to the boil.
  5. Once bubbling, lower the heat slightly and simmer until the onion is softened to your preference.
  6. Add the beef to the broth and continue to simmer until it's cooked through.
  7. Divide the beef and onion onto two bowls of rice and drizzle 1-2 tbsp of the broth over each bowl.
  8. Garnish with red pickled ginger.
  9. Enjoy!
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Beef
  • Method: Simmering
  • Cuisine: Japanese

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