Shio Lemon Sauce

• 1/2 tsp salt
• 1 pinch black pepper
• 1/4 tsp sugar
• 1 dash soy sauce
• 1 tbsp sake
• 1/2 tsp garlic paste
• 1 tsp sesame oil
• Juice of half a lemon
• Zest of half a lemon
• 1 tsp Chinese chicken stock powder
• 1 tsp white sesame seeds
• 1 tbsp finely chopped spring onion (green part)

Shio Lemon Yaki Udon

• 2 tsp oil
• 3 tbsp dried baby shrimps (hoshi ebi)
• 2 tbsp white part spring onion finely sliced
• 200g shrimp (see in post for cleaning process)
• 2 stalks asparagus cut into 2cm pieces
• 1 pinch salt and pepper
• 50g cabbage roughly chopped
• 100g beansprouts
• 2 portions of udon noodles pre-cooked
• 2 tbsp spring onion (green part, finely sliced) to garnish