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Search results for: onigiri

  • Chicken yaki udon thumbnail
    Chicken Yaki Udon (Garlic & Butter Soy Sauce Fried Noodles)
  • How to Cook Perfect Japanese Rice on the Stove
  • sanshoku don made with chicken soboro, scrambled egg and blanched spinach served over rice and topped with red pickled ginger on a wooden background
    Chicken Soboro Rice Bowl (Sanshoku Donburi)
  • pouring homemade tsuyu sauce into dipping dish next to a plate of shiitake, kombu and bonito flakes (dashi ingredients)
    Tsuyu Sauce 101: Multipurpose Dashi-Based Sauce

You may be interested in...

  • Tsukimi udon made with thick noodles in a dashi broth topped with eggs, bacon, green onion, tempura bits and kamaboko fishcake shaped into a rabbit
    Tsukimi Udon Noodle Soup (Egg Udon)
  • red bean and kinako ohagi on a red leaf-shaped plate
    Ohagi (Botamochi) Sweet Rice Balls
  • omusoba on a beige plate drizzled with okonomi sauce, Japanese mayo and topped with aonori and red pickled ginger
    Omusoba (Yakisoba Omelette)
  • decorative temarizushi made with various seafood, eggs and vegetables topped with leaves, salmon roe, flowers and lemon slices
    Temari Sushi (Bitesize Sushi Balls)
  • Japanese dry curry on a white oval plate topped with green onions, red chilis and onsen tamago top down
    Japanese Dry Curry Rice
  • Yakitori donburi made with chicken, zucchini, green onions and bell peppers cooked in a yakitori-style tare (sauce) served in a black bowl and topped with green onion and shichimi
    Yakitori Donburi (Japanese Chicken Rice Bowl)
  • Spicy beef gyoza with hot dipping sauce sprinkled with chopped green onion and dry chilis on a white plate
    Spicy Beef Gyoza with Hot Dipping Sauce
  • hijiki salad in a white dish next to a bottle of soy sauce, dried hijiki and wooden chopsticks on a bamboo shaped rest
    Japanese Hijiki Seaweed Salad (Hijiki no Nimono)

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Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

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Tsukimi udon made with thick noodles in a dashi broth topped with eggs, bacon, green onion, tempura bits and kamaboko fishcake shaped into a rabbit

Tsukimi Udon Noodle Soup (Egg Udon)

09/27/2023

Continue Reading Tsukimi Udon Noodle Soup (Egg Udon)

red bean and kinako ohagi on a red leaf-shaped plate

Ohagi (Botamochi) Sweet Rice Balls

09/23/2023

Continue Reading Ohagi (Botamochi) Sweet Rice Balls

omusoba on a beige plate drizzled with okonomi sauce, Japanese mayo and topped with aonori and red pickled ginger

Omusoba (Yakisoba Omelette)

09/20/2023

Continue Reading Omusoba (Yakisoba Omelette)

decorative temarizushi made with various seafood, eggs and vegetables topped with leaves, salmon roe, flowers and lemon slices

Temari Sushi (Bitesize Sushi Balls)

09/11/2023

Continue Reading Temari Sushi (Bitesize Sushi Balls)

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