Rice Dishes

Cafe Style Okinawan Taco Rice (タコライス)

Japanese Onigiri Rice Balls with Chicken Mince (鶏そぼろおにぎり)

Japanese Chicken Mince and Egg Sanshoku Donburi (3色丼ぶり)

Simple Japanese Salt Onigiri Rice Ball (塩おにぎり)

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Noodles

Simple Authentic Japanese Yakisoba (焼きそば)

Hiyashi Chuka (冷やし中華) Summer Cold Ramen Salad

Ultimate Soup-less Ramen “Abura Soba” With Noodle Trick (油そば)

Chicken Curry Udon (カレーうどん)

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Sides

Crispy Pan Fried Japanese Gyoza Dumplings (餃子)

Fried Soy Sauce Japanese Yaki-Onigiri Rice Balls (焼きおにぎり)

Vegetable Gyoza Using Tofu (豆腐餃子)

Simple Japanese Curry-pan Bread (カレーパン)

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Sauces

My Favourite Dipping Sauce Recipe for Gyoza (餃子のタレ)

Ultimate Katsu Sando: Japanese Katsu Sandwich with Two Kinds of Sauce (カツサンド)

Meat Free Udon Salad with Sesame Dressing (サラダうどん)

Simple Japanese Awase Dashi Stock with kelp and bonito flakes (合わせ出汁)

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Sweets

“Dorayaki” Japanese Red Bean Pancake (どら焼き)

Fluffy Japanese Soufflé Pancakes (ふわふわスフレパンケーキ)

Easy Strawberry Mochi Ichigo Daifuku from Scratch (イチゴ大福)

Chewy Matcha and White Chocolate Cookies (抹茶ホワイトチョコレートクッキー)

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Extra crispy “Hailstone” Style Karaage Fried Chicken (ザクザク唐揚げ)

Japanese Curry Using Roux Cubes (Including Lots of Secret Tips)

Easy Strawberry Mochi Ichigo Daifuku from Scratch (イチゴ大福)

Concentrated Dashi Tsuyu Sauce from Scratch（つゆ）

Ootoya Style Japanese Sweet and Sour Pork (黒酢あんかけ）

Ramen Restaurant Style Japanese Braised Pork “Chashu” (チャーシュー)

Simmered Mackerel With Miso (サバの味噌煮)

Fudgy Dark Chocolate and Matcha Brownies (ダークチョコレート抹茶ブラウニー)

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