How to Make Ramen Noodles Using Spaghetti (Hack)
- 160g Spaghetti (1.8mm)
- 2000ml Water
- 1/2 tsp Salt
- 1 tbsp Baking soda
- First pour 2000ml of cold water into a large pot with 1/2 tsp of salt and bring to the boil.
- Once it's boiling, add 1 tbsp baking soda.
- Add the spaghetti and boil for 2 minutes more than it says on the packaging.
- Serve up as you wish! (In a broth, as a salad, for yakisoba, whatever you like!)
If you're using the noodles in a cold dish, wash them with cold water before serving to cool them down.
- Cook Time: 10 minutes
- Category: Noodles
- Method: Boiling
- Cuisine: Japanese
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