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    Home » Recipes » Meat

    Meat

    • Beef Hayashi Rice from Scratch (ハヤシライス)
    • Spicy Nagoya Style "Taiwan Ramen" (台湾ラーメン)
    • Saizeriya's Karami Chicken Recreation Recipe (サイゼリヤ風辛味チキン)
    • Ootoya's Black Vinegar Sweet and Sour Chicken (鶏と野菜の黒酢あん)
    • Easy 15 min Tantanmen Ramen (担々麵)
    • Garlic Teriyaki Chicken Donburi (照り焼き丼)
    • Delicious "Karaage Don" Japanese Fried Chicken Donburi
    • Rich Sukiyaki Japanese Beef Hot Pot (すき焼き)
    • Miso Nikomi Udon (味噌煮込みうどん)
    • Japanese Curry Udon from Scratch (カレーうどん)
    • Quick and Easy "Tonteki" Japanese Pork Steak (トンテキ)
    • Yamachan Nagoya Style Tebasaki Chicken Wings (名古屋手羽先)
    • Ultimate Katsu Sando: Japanese Katsu Sandwich with Two Kinds of Sauce (カツサンド)
    • "Chanko Nabe" Sumo Stew (ちゃんこ鍋)
    • Chicken Kimchi Nabe Hotpot from Scratch (キムチ鍋)
    • Soba Noodle Salad with Summer Vegetables (夏野菜そば)
    • Subuta Sweet And Sour Pork (酢豚)
    • Hiyashi Chuka (冷やし中華) Cold Ramen Noodle Salad
    • Japanese Curry Using Roux Cubes (including lots of secret tips)
    • Japanese Nikujaga (肉じゃが) Meat & Potato Stew
    • Quick & Easy Yakiniku Beef Bowl (Yakiniku Donburi)
    • Japanese Teriyaki Chicken Pizza (てりやきチキンピザ)
    • Garlic & Butter Soy Sauce Chicken Yaki Udon (ガリバタ焼きうどん)
    • Chicken Soboro Onigiri (Japanese Ground Chicken Rice Ball)

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    Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

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