Description
How to make popular Japanese breakfast, Natto Gohan (納豆ごはん) Japanese fermented soybeans on rice.
Ingredients
- 1 pack of natto
- 150g cooked Japanese white rice
- Your choice of toppings (see in post for ideas - I used 2 tbsp chopped spring onion and an egg yolk in the picture)
Instructions
- Dish your rice up into a bowl.
- Open the natto and whisk with chopsticks at least 50 times (preferably 150) until foamy and stringy.
- Add the sauce included in the natto and mix until evenly distributed.
- Add your choice of toppings (see in post).
- Enjoy!
- Prep Time: 5 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: Japanese
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