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    Home » Recipes

    Japanese Cooking from Scratch

    • Homemade Tsubuan (Chunky Sweet Red Bean Paste)
    • My Favourite Awase Dashi (Homemade Japanese soup stock)
    • Oden (Japanese Winter Stew)
    • Authentic Homemade Japanese Miso Soup (味噌汁)
    • Ramen Egg Recipe (Nitamago/Ajitsuke Tamago)
    • Homemade Japanese Curry Roux (カレールー)
    • How to Make Perfect Sushi Rice (in a pot or rice cooker)
    • Shiitake and Kombu Awase Dashi (vegan)
    • Delicious Homemade Miso Soup with Ginger (Vegan) 味噌汁
    • Simple Japanese Awase Dashi Stock with kelp and bonito flakes (合わせ出汁)
    • How to Make Ramen Noodles Using Spaghetti (Hack)
    • Ramen Restaurant Style Japanese Pork "Chashu" (チャーシュー)
    • How to Make Fluffy Japanese Rice (without a rice cooker)
    • Japanese Gyoza Wrappers from Scratch (餃子の皮の作り方)
    • Concentrated Dashi Tsuyu Sauce from Scratch(つゆ)

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    Konnichiwa!

    Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

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