Description
How to make simple and refreshing hiyayakko (Japanese chilled tofu) with your favourite toppings! (Serves 1)
Ingredients
Scale
- 150g chilled tofu (firm or silken depending on your preference)
Toppings in picture:
- 1 tbsp bonito flakes
- 1 tbsp chopped spring onion
- 1 tsp grated ginger
- A drizzle of soy sauce
(See in post for other topping ideas)
Instructions
- Peel the film off of the packaging of the tofu and pour out the liquid.
- Turn out the block of tofu onto a plate. (If you're using a large block of tofu you can cut it into halves or quarters for multiple servings.)
- Add your desired toppings.
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 mins
- Category: Tofu
- Method: Garnishing
- Cuisine: Japanese
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