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gyoza dipping sauce thumbnail

Authentic Japanese Gyoza Dipping Sauce

  • Author: Yuto Omura
  • Total Time: 1 minute
  • Yield: 2 Servings


How to make my favourite dipping sauce for Japanese gyoza dumplings



  1. Add the rice vinegar, soy sauce, chilli oil and ground black pepper to a small bowl.
  2. Mix thoroughly.
  3. Serve along side crispy pan fried gyoza dumplings and enjoy!


This recipe is enough for two people so either share from one dish, or divide it into two separate smaller dipping plates. (Enough for about 16 gyoza, 8 each)

Store fresh, unused gyoza dipping sauce in the fridge for up to one week.

Keeping used leftover sauce is not recommended.

  • Prep Time: 1 minute
  • Category: Sauce
  • Method: Mixing
  • Cuisine: Japanese

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