Skip to primary navigation
Skip to main content
Skip to primary sidebar

Home
Recipes
Contact
About
Search

go to homepage

Home
Recipes
Contact
About

Homepage link

Search

Home
Recipes
Contact
About

Fish and Seafood

Tenshinhan (Crab Meat Omelette on Rice)
Crab Cream Croquette (Kani Kurimu Korokke)
Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)
Seafood Doria (Japanese Rice Gratin)
Oden (Japanese Winter Stew)
Salmon Ochazuke (Japanese Tea on Rice)
Sanma no Shioyaki (Salt Grilled Pacific Saury)
Japanese Salted Salmon (Shiozake) 鮭の塩焼き
Takoyaki Octopus Balls (たこ焼き)
Japanese Mentaiko Pasta (Cod Roe Spaghetti)
Sakana no Nitsuke (Japanese simmered fish)
Ebi Mayo (Fried Shrimp in Mayonnaise Sauce)

Posts navigation

Primary Sidebar

Konnichiwa!

Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

More about me →

Follow Us

Search by Category

see all categories

New Recipes

Korokke (Japanese meat and potato croquette)
My Favourite Awase Dashi (Homemade Japanese soup stock)
Tenshinhan (Crab Meat Omelette on Rice)
Crab Cream Croquette (Kani Kurimu Korokke)

Footer

↑ back to top

Sudachi Recipes

About Us
Recipes
Privacy Policy
Disclaimer

Newsletter

Coming soon

Social Media

Contact Us
Youtube Channel
Instagram
Tiktok
Facebook

Copyright © 2021 Sudachi Recipes