Description
How to make refreshing dairy-free Hojicha Latte
Ingredients
- 1 Hojicha Tea bag
- 150ml Unsweetened Almond Milk
- 30ml Hot water (around 90°C or 195°F)
- 1 tsp Honey
- 1 tsp Brown sugar (optional)
- 2-3 Ice cubes
Instructions
- First, boil your water and then allow it to cool to about 90°C or 195°F.
- In a small bowl, add your hojicha tea bag and pour 30ml of the hot water over it. Mix it around to release the tea flavour and allow to brew for 3-5 minutes to make a concentrate.
- Next add your honey (and brown sugar if you like a sweeter drink) to the concentrated hojicha. Mix them well and take the teabag out.
- Put your ice cubes into a tall glass and pour over 150ml of almond milk.
- Finally, pour your sweetened hojicha concentrate over the top of the milk and stir it in.
- Enjoy!
Notes
This recipe works fine with regular milk, oat milk or soy milk too.
If you want a stronger hojicha flavour, you can steep 2 teabags in step 2.
- Prep Time: 6 mins
- Cook Time: 1 min
- Category: Drinks
- Method: Steeping
- Cuisine: Japanese
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