Japanese Cooking from Scratch

Simple Japanese Awase Dashi Stock with kelp and bonito flakes (合わせ出汁)

01/06/2021 by Yuto Omura Leave a Comment

How to Make Ramen Noodles Using Spaghetti (Hack)

05/17/2020 by Yuto Omura 2 Comments

How to Make Fluffy Japanese Rice (without a rice cooker)

05/06/2020 by Yuto Omura 4 Comments

Japanese Gyoza Wrappers from Scratch (餃子の皮の作り方)

04/29/2020 by Yuto Omura 1 Comment

Concentrated Dashi Tsuyu Sauce from Scratch（つゆ）

03/01/2020 by Yuto Omura 1 Comment