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Authentic Japanese Yakisoba Recipe


  • Author: Yuto Omura
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2-3 servings 1x

Description

How to make classic Japanese Yakisoba recipe


Scale

Ingredients

For the noodles:

  • 120g thinly sliced pork belly (see note)
  • 1/4 white onion
  • 3 layers white cabbage
  • 100g beansprouts
  • 1/2 carrot
  • 200g egg noodles (if you use dry noodles you’ll need to boil them first)
  • 1 tbsp oil (vegetable or sunflower)
  • Pickled ginger (optional)
  • Bonito flakes (also called katsuoboshi, optional)

For the sauce:

  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 2 tbsp ketchup
  • 1/2 tbsp sake
  • 1/2 tsp sugar
  • Pinch of black pepper
  • 1 tsp sesame oil

Instructions

  1. Start by making the sauce, mix 1 tbsp oyster sauce, 1 tbsp soy sauce, 2 tbsp ketchup, 1/2 tbsp sake, 1/2 tsp sugar, a pinch of black pepper and 1tsp of sesame oil in a small bowl until well incorporated. Set aside
  2. Cut the white onion into thin slices and roughly chop the white cabbage into medium sized pieces.
  3. If you are using ‘straight to wok’ style noodles then rinse them in cold water. If you are using dried noodles, cook them for a few minutes less than the instructed time and pour into a cullender, rinse with cold water.
  4. Heat the wok or frying pan on a medium high setting and add one tbsp of oil (vegetable or sunflower).
  5. Add the noodles to the wok and cook until the underneath is brown but not burnt.
  6. Flip the noodles and brown on the other side too.Yak
  7. Once done, put the noodles into a bowl and set aside.
  8. Next, put the thinly sliced pork belly into the same wok. (Add more oil if it’s dried out)
  9. Cook through until lightly brown.Yakisoba pork
  10. Add the cabbage, onion and carrot into the wok together with the pork belly.Yakisoba cabbage, carrot, onion
  11. Once the vegetables are slightly softened, put the noodles back in.Yakisoba noodles and vegetables
  12. Add the sauce and use cooking chopsticks or tongs to pull apart the noodles. (As they cool, they stick together, the sauce and heat will allow you to separate them again)Yakisoba sauce
  13. Add the beansprouts and stir fry for 2-3 minutes.Yakisoba beansprouts
  14. Dish up and garnish with bonito flakes and pickled ginger (optional)

Notes

If the taste is not strong enough, add a little more oyster sauce. 1/2 tsp at a time and taste test.

If you can’t thinly slice the pork belly, unsmoked bacon is a great substitute. Pork is the most traditional choice of meat for this dish, but you can try it out with chicken or for a delicious vegetarian option you could use fried tofu!

  • Category: Noodles
  • Method: Stir fry
  • Cuisine: Japanese

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